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- Great Taste - 20140409 - Sabitha Sawhney and Sonia Vera
Other than spending time with family members, the most fulfilling moments for me are when I get to cook, talk, and eat with friends. I hope you enjoy listening in on the GREAT TASTE conversation this...
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- Great Taste - 20140416 - Winnie Abramson
Winnie Abramson, the author of One Simple Change, has a message that appeals to many of us-it's not that difficult to improve your health if you work at it systematically by taking little steps that...
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James Beard Award Winner Patricia Wells and Tartine Bakery
Patricia Wells, James Beard award-winning author, spoke with me this week from Provence, where spring came early this year. Our first local asparagus poked its way through the now thawed ground only...
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Ken Roseboro and Kuei Mei Liang
First up-Ken Roseboro, editor/publisher of The Organic and Non-GMO Report, offers a look at the current political climate in the USA regarding labeling of GMO's, plus he provides a look at the global...
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- Great Taste - 20140528
Growing up in our beauty obsessed society, Jolene Hart had to deal with her own share of body image issues. She chose an interesting path becoming a health coach and the beauty editor for numerous...
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- Great Taste - 20140604
Putting together Great Taste every week always means encountering new people and information. It's why I love to do the show; I learn more about food and cooking from knowledgeable and terrific...
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- Great Taste - 20140604 - Robin Asbell and Josey Baker
Putting together Great Taste every week always means encountering new people and information. It's why I love to do the show; I learn more about food and cooking from knowledgeable and terrific...
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- Greate Taste - 20140521
Last time Lukas Volger was on the show we discussed his book, Veggie Burgers Every Which Way. Since that time Lukas has expanded what now is a mini creative empire. He has written another book,...
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- Great Taste - 20140611
Last time Lukas Volger was on the show we discussed his book, Veggie Burgers Every Which Way. Since that time Lukas has expanded what now is a mini creative empire. He has written another book,...
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Great Taste-20140618-Local Iron Chefs and Great Ciao's Cheesehead
Several weeks ago I had the honor of being one of the judges at the final of the Iron Chef competition for upper school students enrolled in an advanced culinary course at the Maharishi School for the...
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Great Taste-20140625-Dr. Dinesh Gyawali and Vegan Treats
Dr. Dinesh Gyawali is an ayurvedic physician trained at Tribhuvan University in Kathmandu, Nepal. He earned a post graduate degree at the same university specializing in medical anthropology....
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- Great Taste - 20140702
I admit to feeling a bit intimidated before I picked up the studio phone to call James Peterson. The first of his fifteen books, Sauces, has a permanent spot on the bookshelf in my office. He's won...
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- Great Taste - 20140709
We throw around a lot of the same jargon each Wednesday evening on Great Taste. There's constant references to "kitchen empowerment"-as we urge the listeners to use their cooktops to fix fresh food....
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- Great Tase - 20101103 - Dianne Hales
What a perfect combination-discussing the Italian language with noted author, Dianne Hales, and preparing Italian food in the studio. Dianne's book, La Bella Lingua, published in 2009, is a great...
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- Great Taste - interveiw
I’m about to let you in on what is not known to most lovers of asparagus: you probably could be eating a late harvest of locally grown asparagus right now. I am. Most growers only plan for the...
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- Great Taste - talk
I’m about to let you in on what is not known to most lovers of asparagus: you probably could be eating a late harvest of locally grown asparagus right now. I am. Most growers only plan for the...
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- Great Taste - Daniel Shumski
We're going to break some food boundaries on this week's GREAT TASTE. My first guest is Daniel Shumski, author of the just-published book, Will it Waffle from Workman Press. Waffles are one of the...
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- Great Taste - Green Building Supply
GREAT TASTE is “LIVE” this week, Wednesday, September 10 at 7:00 pm, as we launch a new “Join the Chef” monthly series from the kitchen at Green Building Supply. Kicking off the series is a young...
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- Great Taste - 2014
After 25 years in the toy and novelty business I still scratch my head thinking about the items that capture the arms, hands, feet, and minds of kids and the wallets of parents. Some goofy products...
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- Great Taste - 20141126-Hyvee
Stephanie Westlund has been conducting research with veterans for five years, and her book, Field Exercises: How veterans are healing themselves through farming and outdoor activitiesintegrates...
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- Great Taste - 20150325 - Alice Randall
It was my good fortune to speak recently with Caroline Randall Williams and her mother, Alice Randall. They are the co-authors of Soul Food Love-Healthy Recipes Inspired by One Hundred Years of Cooking...
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- Great Taste - 20160427 - Anna Thomas
One of my favorite cooks this week on Great Taste: Anna Thomas.Anna Thomas started a cookbook revolution in 1973 when her now classic, The Vegetarian Epicure, was published. Her newest book, Vegan...
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- Great Taste - 20170504 - Jeff Roberts
Jeffrey Roberts teaches the history and culture of food, and is the president of Cow Creek Creative Ventures, a company working to address the need for more sustainable agricultural solutions. In his...
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- Great Taste - 20170913 - New Hope Network
Great Taste host Steve Boss interview: Last Saturday Fairfield was a destination on an unusual road tour. The group comprised Rick Polito, Editor-in-Chief of the Nutrition Business Journal, Bethany...
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